Ingredients:
- 2 boneless ribeye steaks (about 1.5 inches thick)
- Salt and freshly ground black pepper, to taste
- Olive oil
- Better Buy BBQ Wood Chips (hickory, mesquite, or your choice), soaked in water for about 30 minutes
Instructions:
Prepare the Grill with Wood Chips:
Preheat your outdoor grill to high heat, aiming for a temperature of around 450-500°F (230-260°C). If using a gas grill, turn on one side of the burners to create an indirect heat zone.
While the grill is heating, drain the soaked wood chips and wrap them in a double layer of aluminum foil, creating a packet. Poke a few holes in the top to allow the smoke to escape. Place this packet directly on the grill grates, preferably over the direct heat side of the grill.
Season the Steaks:
Pat the ribeye steaks dry with paper towels. This helps to ensure a good sear. Rub both sides of the steaks with a little olive oil, then generously season with salt and freshly ground black pepper.
Sear the Steaks:
Place the seasoned steaks directly over the hot, direct heat zone of the grill. Sear for about 2-3 minutes on each side, or until a nice crust forms. This initial sear will lock in the juices.
Move to Indirect Heat:
After searing, move the steaks to the indirect heat zone of the grill. On a gas grill, this means placing them on the side without direct heat. On a charcoal grill, this means moving them away from the coals.
Add Wood Chips for Smoke:
Open the grill lid and carefully place the foil packet of Better Buy BBQ Wood Chips directly on the hot grill grates. This will create a steady stream of smoky flavor that surrounds the steaks. Close the lid.
Continue Grilling:
Continue grilling the steaks over indirect heat for an additional 6-10 minutes, depending on your preferred level of doneness (use a meat thermometer for accuracy: 125°F/52°C for rare, 135°F/57°C for medium-rare, 145°F/63°C for medium, 155°F/68°C for medium-well, and 160°F/71°C for well-done).
Rest the Steaks:
Remove the steaks from the grill and let them rest for about 5 minutes on a cutting board. This allows the juices to redistribute, ensuring a juicy, flavorful steak.
Slice and Serve:
Slice the steaks against the grain for maximum tenderness. Serve immediately with your favorite side dishes.
By incorporating Better Buy BBQ Wood Chips into your outdoor grill cooking, you'll enjoy a rich, smoky flavor that elevates your steak to a whole new level of deliciousness.